Friendly, hard working School Nutrition Manager trained in many areas of school food service and a passion for School Nutrition. I have good record keeping and math skills along with experience in bookkeeping, office work, sales and marketing as well as working closely with the public.
1997-98 Fannin County Nutrition Program Heart of the Program Employee
1998-99 GSFSA Fannin County President
2006 Georgia School Nutrition Service Marketing Award - 2nd place
2008 GSNA Nutrition Advisory Council NAC of the Year Award - 1st place
2013 Georgia USDA Best Practice Award
Substituted in School Nutrition Department at all 5 local schools for 2 years until I was hired as Assistant School Nutrition Manager. After 8 years I was promoted to School Nutrition Manager at West Fannin Elementary. My responsibilities are to oversee and manage the food service operation which includes 6 Nutrition Staff.
Responsible for food preparation following federal, state and local guidelines.
Started as Hotel Bookkeeper responsible for payroll, taxes, accounts payable and receivable, credit card statements, daily audits and deposits. Was promoted to Operations Manager where I supervised the Front Desk and Night Audit Staff, Bookkeeper, Reservations and Housekeeping Staff. I was later promoted to General Manager of the 200 room airport hotel property with included meeting facilities and a food and beverage operation.
While still a high school student I worked part time as a Front Desk Clerk which after graduation turned into a full time position. After several years I was promoted to Reservationist and then to Reservations Manager where I was responsible for booking all room reservations for both individuals and groups. I was advanced to the Sales Department as Administrative Assistant and later to Sales Coordinator where I booked meetings and banquets and held weekly staff meeting to coordinate the events.
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