Hardworking School Dining Manager focused on producing quality food and providing excellent customer service.
School Dining Manager experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Recognized by peers and management for going above and beyond normal job functions.
Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Took necessary steps to meet customer needs and effectively resolve food or service issues.Resolved guest complaints promptly and professionally.Mastered Point of Sale (POS) computer system for automated order taking.
Academic Achievement Award in Staff Training,Recognition for achieving the gold and silver level of the quality/compliance audit inspection,an award from the students at Chappell School for being the best School Dining Manager. The Principals Award for outstanding leadership .
Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Carefully maintained sanitation, health and safety standards in all work areas.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Took initiative to find extra tasks when scheduled duties were completed.
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