Well rounded food industry Professional with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Supported all kitchen operations when chef was absent.Maintained daily cleanliness of broiler and fryers.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Prepared daily food items and cooked simple foods and beverages.Trained new employees.Trained kitchen staff on proper use of equipment, food handling and portion sizing.Oversaw kitchen employee operations to ensure production levels and service standards were maintained.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs,Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.Enforced appropriate work-flow and quality controls for food quality and temperature.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.Followed proper food handling methods and maintained correct temperature of all food products.
Cleaned and prepared various foods for cooking or serving Managed food and produce receiving process with 100% accuracy.Inspected dining and serving areas to ensure cleanliness and proper setup Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Stocked and rotated products, stocked supplies, and paper goods in a timely basis Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
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