Sanitation Worker Resume Example
SANITATION WORKER
Cleaning professional offering [Number] years of experience in [Type] settings. Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on the job and able to multitask with ease.
Seasoned [Job Title] with [Number] years of experience cleaning facilities and stocking supplies. Took excellent care of equipment and property for company in [Type] industry. Exceeded expectations by cleaning [Number] offices per shift with high customer satisfaction.
Detail-oriented Sanitation Technician with [Number] years in making office buildings shine. Safely used and stored chemicals according to best practices. Deep cleaned offices and prepared common areas for next day.
Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities.
- Exterior washes
- Detailing equipment
- Engine cleaning
- Window and windshield cleaning
- Interior vacuuming
- Special purpose cleaners
- Spot and stain removal
- Hand tools
- Equipment Operation
- Stock Rotation
- Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
- Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
- Took out garbage and recycling daily.
- Complied with company policies regarding safe storage of chemicals.
- Sanitized floors and walls to protect workers.
- Set up [Type] equipment for next day's operations.
- Followed sanitation schedule and documented cleaning activities.
- Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
- Applied industrial chemicals safely to clean surfaces in [Type] environment.
- Stocked supplies in restroom and other stations throughout office building.
- Cleaned [Type] areas effectively and efficiently.
- Utilized Personal Protective Equipment (PPE) correctly.
- Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
- Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
- Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines and trained other [Job Title]s in proper usage.
- Performed daily cleaning, including vacuuming, mopping and disinfecting of facility with [Number] rooms.
- Responded to requests promptly to clean and sanitize areas after accidents.
- Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
- Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
- Emptied all trash cans and replaced liners, disposing of all refuse in proper receptacles for garbage and recycling collections.
- Wiped down various surfaces, including [Type] and [Type], using approved cleaning products to prevent growth of bacteria and viruses.
- Maintained all janitorial equipment and performed minor repairs to extend life and avoid malfunctions.
- Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning and trash collection.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Operated all kitchen equipment safely to avoid injuries.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Grilled and deep fried various foods, including [Type], [Type] and [Type].
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
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Resume Overview
School Attended
- Pierce County High School
Job Titles Held:
- Sanitation Worker
- Janitorial Staff
- Cook
- Industrial Sewer
Degrees
- High School Diploma
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