Clean and maintain varies areas within the plant including donut and Bun machines, conveyors and floors.
5 years experience with in house breakfast pastries supplying three restaurant outlets and Aloha Coffee Center. 7 years with Banquet prep which included Pies, cakes. cheese cakes layered mousse tortes and Petit Four desserts.
Two day workshop sponsored by Y Hata Foods.
Fondant Cakes with Collette Peters (2010).
Fondant Cakes with Chef Nickakous Lodge (2013).
Chocolate and Sugar demo with Chef Ewald Nutter (2015).
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