With over 6 years of fast food service in AAFES, I know I will be the best candidate for the job. I am versatile worker. I been a consistent loyal employee of this company. I worked with food and costumers. I understand what needs to be done and how to get things done. I do my job fast and I do not take short cuts. My experience is versatile ranging from Anthony's Pizza/Delivery, Kuntz Subway, Bellows Subway, and Tripler Subway and The Eater. I work where help is needed. I can successfully manage large-volume orders and adeptly operate grills, deep-fat fryers and espresso machines. I care about how I handle my job, I care about the rules, and above all else I care about providing excellent customer service. I love serving in AAFES and hope to learn more within the company.
Being in AAFES through out the years, I have proved to be a reliable employee. I understand my job is my family. I look out for everyones best interests. I go out of my way to make sure my job is done and help others with theirs. I have train many new employees. I understand everyone learns at different paces. Recognized by peers and management for going above and beyond normal job functions. I have improved over the years in AAFES. I have represented the company in the best way to myself and to my costumers.
Trained by Danny Guban (night supervisor)
Manger: George Velasco
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Recorded customer orders and repeated them back in a clear, understandable manner.
Promptly reported complaints to a member of the management team.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Resolved guest complaints promptly and professionally.
Cut and chopped food items and cooked on a grill or in fryers.
Packaged menu items into bags or trays and placed drink orders into carriers.Operated large-volume cooking equipment such as grills and deep-fat fryers.
Accurately measured ingredients required for specific food items.
Prepared and served beverages such as coffee, tea and fountain drinks.
Properly portioned and packaged take-out foods for customers.
Quickly and efficiently processed payments and made accurate change.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Cleaned food preparation areas, cooking surfaces, and utensils.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Followed all established restaurant practices and procedures.
Worked well with teammates and openly invited coaching from the management team.
Took initiative to find extra tasks when scheduled duties were completed.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Trained by Gena Aki (manager) maintained clean environment serve my costumers with a smile made sure to help the costumer with anything made sure to be prompt and ready for work operated a cash register prepped and stocked my areas made sure everything was done before my shift was over kept the bathrooms cleaned made sure the environment was inviting done various other duties as assigned
I am diligent worker and student! I want to learn and become a well-rounded woman. I am expected to graduate in the year 2013. My last semester is in this Fall. My degree is in liberal Arts Science. I expect to continue to further my education in a Bachelors degree. I hope AAFES and my education can help me become a wonderful person in my career and in life.
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