Safety Coordinator Resume Example Coca Cola

SAFETY COORDINATOR

Professional Summary

I'm looking for a suitable Occupational Safety and Health management position allowing me to utilize my knowledge, as well as develop and master this position. A dedicated Environmental safety & health manager able to enhance, create, and implement a safe and healthy workplace, while meeting the extensive needs of the job requirement. I'm versatile and knowledgeable about equipment operation, quality standards and safety hazards. Able to step into any safety, production manage role and work hands-on with team members in need of improvement. Versed in documentation, compliance training, and scheduling. Detailed oriented manager offering the ability to facilitate safety culture transformations for companies in the workplace industry.

Skills

Continuous improvement
Inspect equipment
Food safety
Quality assurance
Record keeping
Safety amd quality Supervisor
Manufacturing

Safety audits
Lock out tag out programs
Environmental assessment
Safety incident reports
Microsoft office Pro-efficient
Cost efficient

Work History

02/2019 to 01/2020Safety CoordinatorCoca-Cola | Portland , OR

Inspected job sites and completed in-depth reports outlining safety and quality concerns and corrective recommendations
Developed team communications and information for management pre-shift meetings and conduct personal protective equipment meeting
Organized work to meet demanding safe production and quality goals with Tyson QA dept. and USDA
Meet with PSSI Divisional Safety manager, Area manager & Site manger to discuss safety and operation concerns daily and weekly
Meet with all new hire and confirm with supervisors and trainers, new hires are working safely being trained properly while reinforcing safety, food safety, quality program
Educate employees on injury/illness prevention handbook, onsite emergency evacuation, and Material Safety Data Sheet
Conducted new employee interviews, orientation and training, and provided ongoing monitoring and evaluation all employees
Weekly, Monthly, Annually inspection and audits
Break down facility each sections, departments and observe manufacturing process and determine potential risk in equipment, powered industrial trucks, and environment
Ensuring All Lock-out Tag-out are applied including Supervisors control Lock-out Tag-out are in place
Perform audits, Investigations, and risk assessment
Implemented safety and quality procedure, warning signals
Inspected job sites and facilities to detect potential health hazards and put corrective measures immediately into effect
Facilitated training for 135 employees on ladders, harness, confined spaces, power industrial truck, Chemicals, Safe operating procedures
Monthly travel to different PSSI site for safety management support
Continually improved methods and procedures for manufacturing processes, measurement, documenting and work flow techniques

06/2018 to 01/2019Production SupervisorCuraleaf | Reisterstown , MD

Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets
Collaborated with internal teams to optimize operations across materials handling, production and shipping
Prepare facility for American Institution of Baking audit
Maintain quality department standards, practices and procedures
Report all overnight issue to plant manager, quality manager, operations manage
Report production equipment status, detailing parts produced, downtime duration and potential quality concerns
Prepare product for Frito lay's including new product
Specified quality requirements of raw materials with suppliers
Tracked quality issues with external customers, suppliers and internal plant operations
Collaborated with audit clients and action owners to apply root cause analysis guidance and establish effective corrective action plans

07/2017 to 06/2018Production SupervisorCuraleaf | Saint Petersburg , FL

I was responsible included but not limited to keeping over 300 employees in beef slice department safe by providing and maintaining safe and compliant workplace
Produce over 25 different meat products for companies such as, Wal-Mart, Kroger, and brook-shires
Ensures all out going product met facility and all safety standards, in addition to quality standards
Execute high demand production schedule by making sure correct amount of product in quality standards are sent to customer
Inspect equipment prior to production run
Develop and provide training for employee on Safety, Food safety, and Quality requirements
Make documentation of all Tyson's food safety, equipment procedures, and quality assurance procedures are followed and documented correctly at all times
Maintain documentation such as new hire paperwork, training, attendance, and pounds per labor hour
Implement and reinforce all State, Federal and Tyson safety regulations etc. (USDA , FDA )
Ensure development and implementation of action plans to address root causes of failed machine guards, emergency stops sensors, support continuous improvement initiatives

05/2017 to 07/2017Safety InternCintas Corporation | Gulfport , MS

Ensure the development and implementation of action plans to address root causes of failures and support continuous improvement initiatives
Using Tyson's internal record keeping database, documented training & conducted JSA for new hires, current employees and equipment
Perform observations for safety and health audits
Assisted in certifying employees to use equipment and operate mechanisms
Assisted in certifying employees to use equipment and operate mechanisms
Kept record of near miss scenarios, incidents, & accidents caused by employee's behavior and machinery, and documented the corrective actions acquired
Completed OSHA 300, 300A, and 301 logs & risk assessments
Assisted in executing Emergency Action Plan throughout facility
Assured Tyson's employees were knowledgeable about Safety Data Sheets and proper management of chemical
Maintain and reported Food safety and quality concerns. Determine if Tyson's safety and quality policies and procedures to comply with OSHA standards
Communicated with upper management and corporate about Safety and quality management

Education

Bachelors Of Science | Occupational Safety And Health AdministrationSoutheastern Oklahoma State University, City, State

Associate Degree | Liberal artsHill College

Accomplishments

Safety Program management : Created a Written program to prevent and controls workplace injuries, illness, and deaths. Learn proper documentation and record keeping
Legal Liability: reviewed accident and near miss investigations, with close attention to uncovering root causes of incidents
Hazardous Material and Waste Management : Informed of proper methods to manage, Disposal, and treat chemicals .Also, learned the potential threats posed if chemicals are improperly disposed or managed
Systems Approach to hazard Controls: learned to implement hazard controls to eliminate or prevent hazards
Construction Safety Management: Learn to monitor construction site to ensure government regulation are applied. Identify and reduce risk to improve construction site
Other Experience Courses: Ergonomics, Fire science, Industrial Hygiene, Laboratory Industrial Hygiene, Drugs and society, Acoustics & noise vibrations, Drug use and abuse, OSHA 30, General industry certified, Lockout-Tag out training

Additional Information

Kay Barber, SOSU Career management Director, 580-745-2270
Geno Thompson, U.S. Department of Veterans, 972-978-4166

Certifications

OSHA-30 general industry

Resume Overview

School Attended

Southeastern Oklahoma State University
Hill College

Job Titles Held:

Safety Coordinator
Production Supervisor
Safety Intern

Degrees

Bachelors Of Science | Occupational Safety And Health Administration
Associate Degree | Liberal arts

Safety Coordinator Resume Example

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