Experienced sales representative with excellent client and project management skills. Action-oriented with strong ability to
communicate effectively with technology, executive, and business audiences. Experienced in product design and staging.
Developing effective displays that visually enhance a variety of retail products to increase sales.
Adaptive to challenges
Management of others
Responsible sales leader
07/2015 to Current
Route Sales RepresentativeArctic Express － Troy, MI
Responsible for stocking and maintaining assets according to set designs.
Building and maintaining relationships with customers.
Maintaining an accurate and appropriate inventory.
Training new employees.
02/2014 to 07/2015
Department ManagerHolly Foods － Holly, MI
Handled products and equipment in accordance with safety and sanitation guidelines.
Directed and managed all
functions of the dairy and frozen departments.
Conducted price checks for cashiers and service clerks.
orders upon customer request and sales.
Safely operated manual and electric pallet jacks.
Organized and positioned
product cases in produce warehouse and walk-in cooler.
Praised by management for being a fast and efficient worker,
requiring little supervision.
08/2012 to 04/2013
Caregiver Quality Choice Home Health Care － Sterling Heights, MI
Observed and documented patient status and reported patient complaints to the case manager.
Planned, prepared and
served meals and snacks according to prescribed diets.
Provided transportation, assistance and companionship to
Cleaned and organized patients' living quarters.
Performed household tasks such as laundry, dusting, washing
dishes and vacuuming.
Facilitated games and other activities to engage clients.
Documented resident records on daily
05/2011 to 10/2013
Certified CookKentucky Fried Chicken － Davison, MI
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Closely followed standard
procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and
sanitized hands, food areas and food preparation tools.
Cleaned food preparation areas, cooking surfaces, and utensils.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry
that met company standards.
Accurately measured ingredients required for specific food items.