As a Food Service Director, I managed over a large staff in many areas. Such as interviewing, hiring, training, scheduling, payroll, account receivables, and catering.
As a Route sales rep for Odwalla and Tropicana beverages. My job title included the following distribution, customer service, sales, merchandising, account receivables, equipment delivery and recovery. Also canvasing and soliciting potential accounts.
Before becoming the Food service Director. I was promoted three times to in a five year span. Based on the on my job performance and going above beyond expectations, leading and taking initiative upon myself to perform my duties to the fullest.
With Tropicana I set sales records, was awarded many bonuses through out my years. I was also awarded three year consecutive safe driving awards.
Sales, Distribution, account receivable, merchandising, equipment delivery and recovery. Account canvasing and solicitation of potential accounts. Acquired my CDL Class B.
Catering management, Scheduling, payroll, acct receivables, interviewing and hiring process. Inventory control, food cost control, opening and closing of registers. Human resources and training.
Sales and distribution of product, inventory control, acct. receivables, customer service and merchandising
NCO leadership training, Chef training
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