Lead Cook Resort 11 years of work preparing delicious, healthy dishes in4 starResort and leading restaurants. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary assistant management.
Successfully managed a kitchen staff of 20 employees during high volume dinner services for more than 160 diners each night.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes also produced exceptional menu items that regularly garnered diners' praise. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Effectively assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Classes in Restaurant and Facility Operations. Also in Nutrition courses Basic Vocational Certificate: Prep Cook
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