round table resume example with 10+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Veteran Production Worker adept at handling tasks efficiently. Knowledge
Skills
- Demolition and Destruction
- Project Management
- Heavy Lifting
- Verbal Communication
- Physical Strength and Stamina
- Problem Solving
- Material Loading and Unloading
- Situational Awareness
- Team Player
- Quality Control
- Conflict Resolution
- Hand-Eye Coordination
- Materials Salvage
- Rig-Up Procedures
- Computer Skills
- Attention to Detail
- Scheduling Flexibility
- Polishing Work
- Forklift and Pallet Jack Operation
- Workplace Safety
- Modifications and Adjustments
- Strong Work Ethic
- Manufacturing Experience
- Shipping and Labeling
- Regulatory Compliance
- Production Equipment Experience
- DOT and Safety Compliance
- Automated Assembly
- Machinery Operations
- Good Communication
- Problem-Solving
- Safety Standards Compliance
- Cycle Counts
- Workstation Equipment Monitoring
- Production Processes Knowledge
- Picking and Packing
- PPE Compliance
- Following Instructions
- Component Assembly
- Machine Setup and Shutdown
- Root Cause Analysis Participation
- Safe Machine Operation
- Health and Safety Regulations
- Banding Tools Operation
- Defects Identification
- Quality Inspections and Reporting
- Incident Reporting
- Teamwork and Communication
- Production Line Work
- Reading and Determining Measurements
- Production Documentation
- Material Handling
- Materials Assembly
- High Efficiency
- Hazardous Chemical Handling
- Health Code Requirements
- Kitchen Station Support
- Sanitizing Protocols
- Interpersonal Communication
- Work Area Maintenance
- Equipment Sanitization
- Trash Removal
- Inventory Storage and Organization
- Kitchen Equipment Maintenance
- Decision Making
- Power Washers
- Table Cleaning and Arranging
- Customer Service
- Proactive and Self-Motivated
- Kitchen Support
- Critical Thinking
- Pot-Washing Machines
- Hand and Machine Washing
- Quality Standards Adherence
- Dining Area Arranging
- Troubleshooting Skills
- Cleaning Procedures
- Truck Loading and Unloading
- Food Packaging and Preparation
- Serving Station Monitoring
- Food Safety Protocols
- Cleaning and Sterilization
- Receiving and Storing Supplies
- Banquet Setup
- Place Setting Organization
- Work Organization
- Cutting and Slicing Techniques
- Dish Preparation
- Bulk Food Preparation
- Portion Control
- New Recipe Creation
- Product Rotations
- Inventory Control
- Safe Food Handling
- Food Preparation
- Proper Food Storage
- Kitchen Sanitation
- Ingredient Selection
- Well-Tuned Palette
- Culinary Art
- Focused and Disciplined
- High Volume Production Capability
- Multitasking and Organization
- Team Leadership
- OSHA Regulations Knowledge
- Opening and Closing Procedures
- Works Well Under Pressure
Education and Training
National Park College Hot Springs, AR Expected in ā ā GED : - :
Experience
22Nd Century Technologies - Round Table
Herndon, VA, 08/2022 - 11/2022
Herndon, VA, 08/2022 - 11/2022
- Performed demanding physical work over extended periods and modeled positive attitude.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Read plans, instructions or specifications to determine work activities.
- Controlled traffic to protect work site integrity, crew safety and general public welfare.
- Used wheelbarrow to move debris and material to designated areas on jobsite.
- Performed lock-out-tag-out procedures on equipment prior to service work to promote workplace safety.
- Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
- Signaled operators of construction equipment to facilitate alignment, movement and adjustment of machinery.
- Gained independent working skills and guided and mentored less experienced team members.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
- Operated equipment with strong focus on safety and ground communication.
- Controlled traffic passing near, in or around work zones.
- Demonstrated best safety practices working at heights and lifting various objects.
- Tended pumps, compressors or generators to provide power or heat or move materials.
- Worked productively as lead or helping team member to drive customer satisfaction.
- Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
- Loaded or unloaded building materials to distribute machinery or tools.
- Lubricated, cleaned or repaired machinery or equipment.
- Cleaned or prepared construction sites to eliminate hazards.
Town And Country Markets - Machine Operator
Shoreline, WA, 02/2018 - 07/2022
Shoreline, WA, 02/2018 - 07/2022
- Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Completed written reports of problems and necessary repairs to forward to management and maintenance personnel.
- Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
- Utilized fastening equipment to fasten, package and stack materials and products.
- Verified production orders prior to starting set-up.
- Manipulated controls to set, activate and adjust mechanisms on machinery.
- Monitored and observed production line to watch for pile-ups and jams.
- Prepared machine for production processes by equipping with required tools and parts.
- Lubricated parts and performed minor maintenance to improve machine function.
- Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
- Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
- Placed finished products on skids and wrapped and transported to warehouse with forklift.
- Operated multiple fabricating machines, cutoff saws, shears and forming or spinning machines.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Hand-assembled needed parts with bolts and screws.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Measured and graded batches of raw materials to feed into production machinery.
- Received incoming shipments and reviewed contents against purchase order for accuracy.
- Met or exceeded target for on-time customer shipments.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Monitored production line, watching for pile-ups or jams.
- Measured and weighed items to meet quality standards and prevent waste.
- Set up and operated production machinery according to specific standards and protocols of company.
- Classified defects from finished orders for record tracking and statistics.
- Sorted product components on work tables to maintain maximum organization and productivity.
- Used daily system logs to document production information, discussing issues with management.
- Produced quality products by palletizing, packaging and assembling finished items.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Separated products according to weight, grade and size of material to produce final product.
- Used hand trucks and forklifts to unload, load and transport items.
- Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs.
New Castle Hotels Llc - Cook
Charleston, SC, 08/2016 - 10/2022
Charleston, SC, 08/2016 - 10/2022
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Replenished food items from inventory and rotated ingredients.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed portion control using correct utensils during preparation and plating.
- Set up and performed initial prep work for soups, sauces and salads.
- Grilled and deep fried various foods from meats to potatoes.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Perkins Family Restaurant - Dishwasher
City, STATE, 01/2012 - 03/2022
City, STATE, 01/2012 - 03/2022
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Adhered to sanitary regulations to prevent contamination with food products.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Assisted chef with food measurements, preparation and storage when necessary.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Inspected dishes closely to check for remnants of food or dirt.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
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Resume Overview
School Attended
- National Park College
Job Titles Held:
- Round Table
- Machine Operator
- Cook
- Dishwasher
Degrees
- GED
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