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Roosters Bartender Resume Example

Resume Score: 80%

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H
ROOSTERS BARTENDER
Summary

Talented Bartener and team leader offering 5 years of success in Food Industry, Strategic thinker. Offers proven ability to build effective teams and Serve. Committed to identifying and leveraging opportunities for growth. Certified in Food And Beverage.

Skills
  • Licensed bartender
  • Team Leader
  • Reliable
  • Out Going
  • Calmness Under Pressure
  • Flexibility
  • A smart Appearance
  • Responsibility
  • Good Memory
  • CAPTAIN OF MY CHEER SQUAD!
Experience
Roosters Bartender
City, StateCompany Name/Aug 2018 to Dec 2019
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Partnered with team members to efficiently serve food and beverages.
  • Processed customers' payments and provided receipts.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Greeted newly seated guests quickly and efficiently.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Answered phone inquiries, scheduled and confirmed reservations.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Arranged each place setting attractively using clean, chip-free plates and utensils.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Austins Bartender/Server
City, StateCompany Name/Aug 2017 to Apr 2018
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Partnered with team members to efficiently serve food and beverages.
  • Promoted desserts, appetizers and specialty drinks.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales.
  • Arranged each place setting attractively using clean, chip-free plates and utensils.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Prepared salads and appetizers to back up kitchen staff.
  • Rearranged tables and chairs, located or rolled extra silverware and to prepare for large groups.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Greeted newly seated guests quickly and efficiently.
  • Prepared and served cold, hot beverages to guests.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Answered phone inquiries, scheduled and confirmed reservations.
  • Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Hollywood Casino
City, StateCompany Name/Nov 2015 to Apr 2017
  • Restocked beer and liquor on regular schedule and after special events to prepare for next events
  • Managed up to 60 customers per shift while simultaneously assisting 8 cocktail servers.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Neatly sliced and pitted fruit or garnishing drinks.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Hooter Girl
City, StateCompany Name/Jun 2008 to Oct 2012
  • Recognized by management for providing exceptional customer service.
  • Answered calls answered customer questions, as well as To-Go Orders.
  • Collaborated with others to discuss new food items on menu.
  • Team Leader made sure the ladies were in proper uniform and groomed well.
  • Confident and knowledgeable are the keys i teach the the girls to always be.
  • Order taking, bringing table set ups then the food out in a timely manner.
  • Keeping section cleaned and stock.
Education and Training
High School DiplomaF.L Schlagle High SchoolMay 2007City
Some College (No Degree)Allen County Community CollegeCity, State
Interdisciplinary Studies Communication BiologyPark UniversityCity, State
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Resume Overview

School Attended

  • F.L Schlagle High School
  • Allen County Community College
  • Park University

Job Titles Held:

  • Roosters Bartender
  • Austins Bartender/Server
  • Hollywood Casino
  • Hooter Girl

Degrees

  • High School Diploma
    Some College (No Degree)
    Interdisciplinary Studies Communication Biology

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