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Room Service Cook Resume Example

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ROOM SERVICE COOK
Professional Summary
Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills
  • Food presentation talent
  • Hospitality and service industry background
Hard Worker Dependable Enjoy working with people Consistent		Preparing for my shift Honor my duties
Work History
Room Service Cook06/2010 to Current
Island View Casino Resort – 3300 W. Beach Blvd. Gulfport Ms 39501
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Reduced food costs by [number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Practiced safe food handling procedures at all times.
Room Service CookIsland View Casino Resort
Line Cook/ Room Service Cook06/2008 to 06/2010
Treasure Bay Casino Resort – 1980 Beach Blvd Biloxi, Ms 39531
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Practiced safe food handling procedures at all times.
Education
Oak Grove High- West Hattiesburg, Ms
High School Diploma: Basic 1991Oak Grove High- West Hattiesburg, Ms
Graduated: Culinary Arts2010Culinary Learning Center- West Biloxi, MS
Certifications
Twic card
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Resume Overview

Companies Worked For:

  • Island View Casino Resort
  • Treasure Bay Casino Resort

School Attended

  • Oak Grove High
  • Culinary Learning Center

Job Titles Held:

  • Room Service Cook
  • Line Cook/ Room Service Cook

Degrees

  • High School Diploma : Basic 1991
    Graduated : Culinary Arts 2010

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