Marriott InternationalJanuary 2013 to April 2013Restaurant Supervisor
Rockville , MD- Directed staff in daily work assignments to maximize productivity.
- Efficiently resolved problems or concerns to the satisfaction of all involved parties.
- Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Developed and maintained exceptional customer service standards.
- Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
SchrodersJanuary 2010 to April 2013Specialist
New York , NY
Mckibbon HospitalityJanuary 2012 to January 2013Banquet Server
Kennesaw , GA
Mckibbon HospitalityJanuary 2011 to December 2011Banquet Server
Plantation , FL
Mckibbon HospitalityJanuary 2008 to July 2010Banquet Server
Richmond , VA