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Restaurant Owner Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Executive Profile
Visionary Operations Executive with solid experience managing all levels of multiple projects including budgeting and administration. Multi-unit experience
Skill Highlights
  • Leadership/communication skills
  • Product development
  • Human resources
  • Budgeting expertise 
  • Sales
  • Revenue and Market Analysis
 
  • Professional
  • Customer Driven
Core Accomplishments
  • Operations Management:
    • District management experience in the contract food service field
    • Owned and operated a highly successful independent restaurant featured on The Food Network 
    • Oversaw the development of dozens of management teams and thousands of hourly employees in numerous states
Professional Experience
Restaurant Owner, 07/2007 to 2017
Bickford Senior LivingChampaign, IL,

Owner and chef of a highly successful independent restaurant.  One of only five restaurants in the state of Idaho to be featured on The Food Network.  

Consistently operated at 27% food cost, and continually posted net profits of no less than 18%.  All while adhering to the core values of quality, consistency, creativity, and excellence in both food and service.



Senior Sales Associate, 03/2015 to Current
Bed Bath & Beyond, Inc.San Francisco, CA, CA
  • Applied security and loss prevention training toward recognizing risks and reducing store theft
  • Trained and developed sales team associates in products, selling techniques and procedures
  • Maintained organized, presentable merchandise to drive continuous sales
  • Implemented up-selling strategies for recommending accessories and complementary purchases
District Manager, 04/1999 to 2007
AutozoneMacon, MO,

District management responsibilities including employee supervision, budget development and adherence, standards audits, client communication, new business sales, and client retention for a multi-state contract food service company.  

Responsible for over $20 million dollars of managed volume, over 100 managers, and thousands of hourly employees.

Recipient of the company's highest award "The President's Award" in recognition of excellence in the strategic advancement of company goals. 

Corporate Chef, 1996 to 03/1999
Kohl WholesaleCity, STATE,
Corporate Chef responsibilities for a high volume up scale Southwest restaurant chain with operations throughout California 
Education
Bachelor of Arts: Business Administration, Expected in 2013
San Francisco State University - San Francisco, CA
GPA:

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Resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
    Job Titles Held:
    • Restaurant Owner
    • District Manager
    • Corporate Chef
    Degrees