Plant-based Chef. Ambitious and highly skilled in healing vegetable cuisine with a strong passion for seasonal produce and local vendors.
Commissioned to rewrite house recipes for well-known restaurants to improve quality and raise the standard.
Designed pastry creations for multiple weddings of 100+ guests.
Organized and taught a vegan pastry class at Whole Foods Bowery, NYC.
Knowledgeable in gluten-free cooking and baking.
Experienced with quickly and efficiently breaking down and preparing a vast array of produce.
Excellent with using natural sweeteners, avoiding refined sugars.
Passionate about local, organic food.
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