Participated helping with food and beverages for elderly and disabled patients, based on dietary restrictions and requirements. Worked in a fast pace environment cleaning dishes, setting up dinning room, preparing desserts/drinks, and special modifications of desserts/drinks.
Principles of Management, Accounting I/II, Financial Management, Corporate Financial Reporting I/II, Managerial Accounting, Case Studies, Human Resource Management and Applications, Principles of Marketing, Quantitative Business Decisions, Micro/Macroeconomics, Statistics I/II, Political Economy of Environment, and Principles of Computer Info Systems.
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