Food Service Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards. Versed in planning daily operations, staffing and inventory management. Hardworking, dedicated manager with an extensive background in culinary arts.
Food Service Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards. Versed in planning daily operations, staffing and inventory management. Hardworking, dedicated manager with an extensive background in culinary arts.
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Friendly's Restaurant: Reduced food cost from 52% to 28% within the first month of taking over the restaurants orders. Stream lined the service window, to improve customer waiting time, by running the expo window and implementing a new ticket system. Decreased the payroll budget while increasing customer satisfaction, through hands on training with servers and floor managers.
Shoprite: Lowered shrink from 14% to 4% within the first month. Increased sales from an average of $15,500 a week to $20,000 a week. Reduced food cost from 38% to 28%. Continually held payroll under budget by by at least $100 each week.
Friendly's Restaurant: Improved over all food safety from the back of the house to the front of the house, by passing both internal and state health inspections. Reduced food cost from 52% to 28% within the first month of taking over the restaurants orders. Stream lined the service window, to improve customer waiting time, by running the expo window and implementing a new ticket system. Decreased the payroll budget while increasing customer satisfaction, through hands on training with servers and floor managers.
Shoprite: Lowered shrink from 14% to 4% within the first month. Increased sales from an average of $15,500 a week to $20,000 a week. Reduced food cost from 38% to 28%. Continually held payroll under budget by by at least $100 each week.
Assisted in teaching and guiding youths in all aspects of competitive sports: Football, Basketball, Volleyball, Baseball, Swimming.
Extra-curricular activities: Varsity Football (Captain), Varsity Lacrosse, Basketball,Track and Field, Interact Club, Special Olympics, student of martial arts.
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Senior Supervisor - Resident Dining - Hot Spot
Sodexo/Campus Dining, Northern Arizona University
City , STATE