Resident Dining Supervisor Resume Example

• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
• Scheduled and directed staff in daily work assignments to maximize productivity.
• Efficiently resolved problems or concerns to the satisfaction of all involved parties.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
• Optimized profits by controlling food, beverage and labor costs on a daily basis.
• Built sales forecasts and schedules to reflected desired productivity targets.
• Carefully prepared weekly payroll to keep up with projected revenue for the week.
• Managed accounts payable, accounts receivable and payroll.

• Duties include writing the schedule to ensure all shifts and positions are covered, turning in payroll sheets while managing the labor expenditures each week.
• Filing reports concerning the day's activities: Temp Logs, sanitation logs, Cleaning and re- stocking duties, managers log.
• Weekly Inventory.
• Closing the restaurant both front and back of the house: ensure that everything is clean and organized, cash outs from servers are correct and money is deposited properly.
• Prep work, cooking and plating food in a moderate to high volume environment.
• Counseled and disciplined staff when necessary.
• Efficiently resolved problems or concerns to the satisfaction of all involved parties.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
• Developed and maintained exceptional customer service standards.

• Knowledgeable in preparing, cooking with all equipment, and safely handling food.
• Responsible for cooking, and setting up kitchen and two substations for 350 plus students.
• Keeping inventory, time sheets, depositing daily sales, ordering of food and supplies.
• Maintaining a positive work environment for myself, 3-4 employees, as well as, students and faculty.
• Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
• Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
• Worked closely with the chef and cooks to determine menu plans for special events or occasions.
• Counseled and disciplined staff when necessary.
• Scheduled and directed staff in daily work assignments to maximize productivity.

• Responsible for cleaning, maintenance, security, and safety of building.
• Opening and closing building.
• Boiler, hot water heater, water pump, generator checks.
• Fluent in all machinery/ techniques used to keep an area pristine and clean.

• Responsible for filling prescriptions, handling phone calls, and working with customers.
• Also involved in inventory of all prescriptions, and working at the cash register.

• Responsible for operating entire store: 2-3 employees, open and close store, work at the cash register, and making sales.
• Accountable for knowledge of supplements, health, and overall well-being.
• Handling cash deposits.

• Windsor Pop Warner Football League.
• Coached/instructed middle school level teams in offensive strategies.
• Devised and.
• implemented plays for players to follow.

• Coached/instructed elementary level teams in offensive and defensive strategies.
• Devised, individualized and implemented plays for each player to follow.

• Assisted teacher with the children and took turns teaching Bible lessons.

• Assisted patrons to seats.
• Collected donations.

Assisted in teaching and guiding youths in all aspects of competitive sports: Football, Basketball, Volleyball, Baseball, Swimming.

• In charge of managing entire pool area, including other swimming instructors and lifeguards.
• Worked as a swimming instructor for children, adults, mentally and physically handicapped.
• Responsible for clean-up both in and out of the pool.