Dietetic Technician, Registered, August 2016
Diabetes Prevention Program Lifestyle Coach, April 2017
Planned and implemented nutrition and physical activity curriculum. Taught curriculum to at-risk school-aged children 3 times per week. Documented knowledge and ability at beginning and end of program to measure success.
Researched nutrition related topics for blog posts. Delivered publications based on academic related research and relevance to a large online audience.
Blogged 4-6 times per month on various nutrition topics. Given complete creative control over the writing process and article subjects, which included nutrition education, recipes, and benefits of a nutritious lifestyle.
Learned about the everyday responsibilities and duties of the Solon, Ohio Market District dietitian. Participated in various "store tours" (weight loss and diabetes) and weight loss classes covering various nutrition related topics learning nutrition education techniques.
Helped stock and organize shelves by food group. Rationed and packaged food for patrons based on family size, food restrictions and MyPlate recommendations.
Took part in advanced food science research related to fat replacement in baked goods. Applied various testing methods and analyzed data using statistical software.
Shadowed three clinical dietitians 1-2 times per week. Work included menu planning, calorie counts, weight reports, reporting food temperatures, inputting menu preferences, and observing initial medical evaluations.
Receive and read literature from academy to stay up to date with nutrition research and trends. Received certification in Nutrition Care Process and Evidence Analysis Library.
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