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REGISTERED DIETITIAN- LICENSED DIETITIAN Resume Example

Resume Score: 100%

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REGISTERED DIETITIAN- LICENSED DIETITIAN
Summary
 Renal Registered  Dietitian dedicated and patient centered with proven expertise in Renal Nutrition Therapy to patients in Renal Care setting.
Highlights
  • Dependability
  • Independence
  • Cooperation
  • Concern for others
  • Analytical thinking
  • Customer service
  • Time Management
  • Negotiation
  • Counselling
  • Marketing
Accomplishments

Enrolling patient  in the Fresenius Pharmacy as part of  SBHH initiative program.Currently  KPI at 52% -above the company goal of 40% .
Enrolled patient who qualify for the CMS waiver for ESCO patient for service of provision of nutritional supplement. 100% who are eligible are enrolled.
Experience
REGISTERED DIETITIAN- LICENSED DIETITIANAug 2010 to Current
Company Name - City, State


  • Coordinated nutrition care with other members of the health care team and delegated responsibilities.eg Nursing Home residents.
  • Encouraged patients and caregivers to follow recommended food guidelines for well-balanced diets.  
  • Consulted regularly with physicians on patients' weight and nutritional lab measures as well as IV drug monitoring and adjustment.
  • Recommended specialized laboratory tests to assess and monitor nutritional status.
  • Counseled patients regarding special dietary needs.
  • Calculated nutritional requirements and assessed the adequacy of diet and nutrition support.
  • Established healthful and therapeutic meal plans and menus.
  • Developed educational handout for patients.
  • Provided community food pantry resource to needy patients .
  • Binder/calcimimetic related concerns acknowledged RD works with SW concerning insurance coverage for binder/calcimimetics.
  • Completes CIA/POC/monthly notes on time.
  • Participates in Care plan meetings during rounds with shift doctor.
  • Participates in monthly CQI meeting.
  • Maintained up-to-date knowledge about the latest research and trends through extended education and professional development courses.


CLINICAL DIETITIANMar 2009 to Apr 2010
Company Name - City, State
  • Developed pateint nutritional plan of care. 
  • Implemented patient nutrition education. Calculated TPN for ICU patients.
  • Reviewed medical records and assessed the nutritional condition of at-risk patients.
  • participated in interdisciplinary clinical meeting and departmental quality improvement activities.


SUPERVISOR/NUTRITIONIST Sep 2005 to Sep 2006
Company Name - City, State
  • Responsible for clinical assessment and approval of vouchers to WIC participants.
  • Provided dietary recommendation to WIC clients.
  • Accomplished staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.
  • Performed staff in service periodically.
NUTRITIONISTJul 1997 to Dec 1999
Company Name - City, State
  • Responsibilities include interviewing and assessing WIC applicant for eligibility and risk criteria, dietary counseling provided to participants.
  • Conducted group classes.
Education
Clinical Nutrition2008UT SOUTHWESTERN - City, State, USA

Post Baccalaureate certificate program  

Bachelor of Arts, Home Economics Dietetics1996Queens College (CUNY) - City, State, USAHome Economics Dietetics
Skills
Counseling, meetings, patient assistance, quality improvement, social perceptiveness, monitoring  plan of care: intravenous therapy,  computerized charting, DM counseling , People skills: great bedside manner, enthusiastic people person, advanced problem-solving, stress tolerance , persuation, attention to detail, adaptability, therapy counseling .
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Resume Overview

School Attended

  • UT SOUTHWESTERN
  • Queens College (CUNY)

Job Titles Held:

  • REGISTERED DIETITIAN- LICENSED DIETITIAN
  • CLINICAL DIETITIAN
  • SUPERVISOR/NUTRITIONIST
  • NUTRITIONIST

Degrees

  • Clinical Nutrition 2008
    Bachelor of Arts , Home Economics Dietetics 1996

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