Nutrition and wellness professional focused on improving the health and wellbeing of individuals.
Developed a growing private nutrition practice using strategic thinking and networking skills.
Monitor clients' progress via internet based platform
Coach clients on their food choices
Collaborate with other wellness team experts
Motivate and guide clients towards their lifelong goals
Facilitate an open and honest environment for lifestyle change
Establish healthful and therapeutic meal plans and menus
Recommend specialized laboratory tests to assess and monitor nutritional status
Counsel clients regarding special dietary needs
Serve as a nutrition resource to adult day care centers
Leverage social media websites to promote services
Research market competitors and industry trends to identify potential new products and services.
Design and lead presentations aimed at improving health and prevent disease
Create and execute marketing pieces
Build relationships with key industry insiders
Review and explain participants' screening results (height, weight, BMI, lipid profile, body fat percentage)
Provide brief interventions to help participants clearly understand what actionable behaviors can influence their health
Trained new employees and explained protocols clearly and efficiently
Developed and implemented research-based prevention programs including weight loss surgery program
Carefully evaluated member needs and assisted them in achieving personal goals
Counseled clients on proper nutrition, exercise, stress, and other health habits using motivational interviewing and behavior change techniques
Recommended program improvements and creation of innovative programs and services
Maintained up-to-date knowledge about the latest research and trends through extended education and professional development courses
Assessed clients' overall physical health with health assessment and biometric results
Collaborated extensively with interdisciplinary care team
Counseled on weight loss using diabetic exchange system
Encouraged clients and caregivers to follow recommended food guidelines
Consulted regularly with physicians on patients' weight and laboratory results
Devised meal plans in line with therapeutic diet protocol
Coordinated nutrition care with other members of the health care team Calculated nutritional requirements and assessed the adequacy of diet and nutrition support
Minor in Health Education and Chemistry
Certificate in Adult Weight Management, 2009
Certified Leap Therapist, 2012
Member, BNI (May, 2012 - February, 2014)
Member, Academy of Nutrition and Dietetics (May 2012 to present)
Member, Minnesota Academy of Nutrition and Dietetics (May 2012 to present)
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