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receptionist front desk receptionist resume example with 8+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Reliable and enthusiastic Front desk/receptionist with experience in reception, concierge and customer service areas. Skilled in customer engagement, problem resolution and various software operation. Known for remaining poised and calm in busy environments.

Skills
  • Listening skills
  • Hospitality services
  • Administrative skills
  • Fluent in English and Spanish
  • Effective planning
  • Appointment confirmation
  • Recordkeeping
  • Front office management
  • Team collaboration
  • Cash transactions
Experience
05/2020 to 06/2021 Receptionist/Front Desk Receptionist Children And Teen Dental Group | City, STATE,
  • Handled payment processing and provided customers with receipts and proper bills and change.
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Prepared daily shift close reports and balanced cash register to accurately reflect all transactions.
  • Responded to inquiries and room requests made online, by phone or email.
  • Signed for packages, recorded deliveries and distributed to personnel.
  • Collaborated with housekeeping and maintenance staff to address and mitigate facility issues.
  • Input customer data into reservation software and made immediate updates to reflect room changes.
  • Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
  • Scheduled and confirmed appointments.
  • Answered and directed incoming calls using multi-line telephone system.
  • Answered phone calls, provided information to callers and connected callers to appropriate people.
  • Answered office phone and emails to schedule appointments, forward information and complete [Task].
  • Greeted incoming patients and verified paperwork to manage smooth intake processes.
  • Delivered administrative support to team members, including making copies, sending faxes, organizing documents and rearranging schedules.
  • Pulled and organized requested documentation.
  • Greeted visitors and directed them to appropriate areas, verifying reasons for visit and [Type] information.
  • Maintained front office cleanliness and organized supplies to increase [Type] task productivity.
  • Determined needs of visitors and provided information or solutions.
  • Confirmed transactional data by verifying name and payment information and clearly communicating costs and fees to patrons.
  • Reviewed safety, health and sanitation processes throughout areas and enforced rules to promote security and safety.
  • Delivered key administrative support to coworkers, taking on additional tasks during peak times.
  • Entered data in [Type] software to keep records of [Type] information.
  • Screened and verified visitors for identification credentials and purpose of visit to maintain security of personnel and office environment.
  • Managed more than [Number] incoming calls per day.
  • Kept [Type] offices organized and well-stocked to maximize operational efficiency.
  • Maintained office safety by screening visitors, updating logs and issuing temporary passes.
  • Checked [Type] and [Type] documents for proper formatting, grammar and spelling with [Software].
  • Trained [Number] employees on [Software] and answered employee technological questions.
04/2017 to 05/2018 Pox Department Stryker Solutions | City, STATE,
  • Maintained safe, organized store by keeping aisles free of merchandise and boxes.
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
  • Trained and developed [Number] employees through constructive feedback and focus on long-term career growth.
06/2016 to 03/2017 Kitchen Crew Trainer McDonald's Restaurant | City, STATE,
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Adhered to food safety and sanitation protocols to reduce germ spread.
  • Distributed food to service staff for prompt delivery to customers.
  • Finished orders with cutlery, napkins and condiments.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Improved operations by working with team members and customers to find workable solutions.
01/2011 to 04/2016 Agricultural Field Worker Grimes Farm | City, STATE,
  • Assisted with [Type] harvest, including collecting, sorting and packing crops.
  • Helped plant and tend to [Number] acres of [Type] crop to consistently bring in high yields and quality products.
  • Planted [Type] seedlings on-time and with ideal practices to help farm achieve top-quality yields.
  • Harvested [Type] crops by hand to avoid damage to delicate items.
Education and Training
Expected in 09/2018 to to Dental Assistant | Tampa Bay Dental School, Tampa, FL GPA:
  • Completed coursework in dental assistant. But I have no experience in Dental Assistant.
Expected in 05/2016 to to GED | West Area Adult/Community School, Lakeland, FL GPA:

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Resume Overview

School Attended

  • Tampa Bay Dental School
  • West Area Adult/Community School

Job Titles Held:

  • Receptionist/Front Desk Receptionist
  • Pox Department
  • Kitchen Crew Trainer
  • Agricultural Field Worker

Degrees

  • Dental Assistant
  • GED

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