Familiar with food handling standards, health codes and best practices to maximize guest satisfaction and safety. Capable of updating logs, storing deliveries and preparing for daily shifts. Team-oriented and responsible. Experienced food service professional with solid background in restaurant environments. Proficient in maintaining portion control, customizing orders to meet special needs and handling items safely. Good communication, interpersonal and time management abilities.
Experienced Cashier with background in customer service and retail. Detail-oriented, friendly and hardworking. Helpful Hostess capable of processing customer transactions, organizing reservations and coordinating dining room staff. Demonstrated success in working with staff to create unique dining experiences. Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in the restaurant industry. Food Handler skilled at working quickly to manage supplies, prepare ingredients and put together orders.
Talented multitasker and problem-solver learns menus quickly, attractive food arrangement and techniques for packaging orders.
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