Dedicated food service manager with 3 years of experience overseeing staff and operations for the food industry. Versatile leader with skills in customer service, food handling and money handling. Quick-thinker with logical solutions to wide variety of issues in food service. Hardworking and reliable QSR worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.
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