Recent graduate student, who is completing master coursework in Hospitality Management and Accountancy, possesses strong motivation to succeed. Offers excellent interpersonal skills and the ability to learn concepts quickly.
Independently conducting a feasibility study about hotel investment
Performed basic accounting and bookkeeping associated with procurement and department funds in support of Food and Beverage Department accounting staff
Greeted customers friendly and decided table and server for guests quickly based on characteristics of customers, and service capabilities of servers and restaurant for up to 230 people a night
Closed tickets of over $2000 sales during the night and matched each server's total sale with computer's record precisely
Answered phone, took and packed to go orders, and refilled to go inventories timely
Pour and promote wine
Pour wine for college sponsors
Monitored inventories of restaurant, housekeeping, and college by deciding purchasing order, receiving delivery, filing invoices and preparing requisition
Performed basic account payable and receivable tasks
Coursework in Accounting Information System and Intermediate Accounting
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