I"ve been cooking and managing restaurant for the past 30 plus years I've worked in Italian,German and several other ethnic restaurants.Quality-focused and efficient Cook adept at preparing and plating food in high energy,fast paced kitchens.Skilled in preparing large volumes of food quickly and efficiently.!'m ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles.
great in high volume kitchens focus on portion and cost control
focused and disciplined Inventory management familiarity
Successfully managed a kitchen staff of 300 plus employees during high volume dinner services for more than 400 diners each night.
I manage rental property.I provide informative customer service in showcasing our properties
I provided nutritious,safe,visually appealing,innovative and properly prepared and flavored foods for over 500 plus customer daily.Established and maintained open,collaborative relationships with the kitchen team.
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