Planned and executed care of gardens and maintenance of homestead. Responsible for managing flow of guests . Maintain reports for expense claims . Performed heavy physical work and ensured a neat and clean area at all times .Developed and maintained documents for property logs and monitored security and safety at all times . Responsible for managing work crews when needed .
Enlighten and teach new consumers of health and nutrition benefits of products . Practice product knowledge and incorporate professional people and communication skills . Travel and convention/event set up and take down of booths and displays when needed .
Provided onsite training.Prepared the restaurant kitchen with daily food preparations . Resolved and followed thru with customer issues . Ensured all liquor laws were being kept . Daily maintenance of snow removal and monitoring of all ski racks and upkeep of cleanliness .
Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers.Quickly mixed a variety of simple and complex cocktails.Maintained a positive working relationship with fellow staff and management.Greeted all customers, recorded correct orders and performed cashiering duties.Accurately filled customer orders.
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