Line Cook with 10]years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Received classroom instruction in the basic legal practices that involve the legal system.
Received instruction in ethics and professional conduct of paralegals as well as the confidential nature of the profession.
Received instruction in general core courses.
Completed courses in psychology and political science that provided the foundation for the academic degree.
Completed specialized course in leadership through Phi Theta Kappa.
Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.
Provided staffing for three (3) school districts in West Point, Aberdeen and Okolona School Districts in the absence of regular classroom teachers.
Operated the Grill according the McDonalds specifications to prepare beef patties, grill chicken, sauteed onions and bacon.
Prepared fried products consisting of chicken nuggets, chicken patties, mighty wings for customer consumption.
Provided training to new employees in the proper procedures for operating and preparing menu items and in the proper use of equipment.
Specialized training provided in the use of the grill and fried products equipment.
Insured that all new hires completed video training via e- learn system for duties associated with crew and restaurant positions.
Prepared prepped items for line cooks
Provided support to bar runners by assisting with the changing of menu items on the hot bar.
Provided customer service by slicing and preparing meat entrees on carving station to customer specification.
Provided routine inspection and safety protocol of facility before the restaurant was opened for customers.
Provided classroom management and instruction in absence of the regular classroom teacher.
Submitted disciplinary referrals to the school administration as needed.
Provided instruction on lesson plan left by the regular teacher.
Provided courteous and informative customer service in an open kitchen format.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Quickly and courteously resolved all guest problems and complaints.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.Built and fostered a team environment
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