Customer-oriented Supervisor focused on increasing production, minimizing equipment downtime and costs and maximizing overall plant efficiency. Well-organized Bakery Supervisor seeking position in the food industry with whole foods emphasis. Lean Manufacturing and extensive Production Scheduling Knowledge.
Responsibilities included supervision and scheduling for 75 employees. Hands on production of all baked products assuring all products were completed for each day. Purchasing of all ingredients ,cleaning supplies and machinery for the entire establishment. Hiring and training of all new employees.
2 year Pastry apprentice learning and mastering French and European Pastries including a variety of Pastries, Torts, Brioche and a variety of European Sourdough breads. Also was taught to cook several items ranging from Escargot to Chateau Briand.
Started my food career here after graduating High school in my Bakers Apprenticeship. Learned to make all different yeast raised Breads,Croissants,Sweet rolls ,Coffee Cakes and Various Danish Products,
Received a Master Bread Baker Degree after Completing 2 year apprenticeship.
Completed over 50 Continous Education Courses through Fred Pryor
Seminars At Career Track.Enrolled for the upcoming year to complete
many numerous classes offered by Fred Pryor both online and classroom courses.Certificates of completion available upon request.
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