Duties include setting up the chef case every morning, making food from scratch, following recipes, working in the smoke house department, cooking briskets, pork, chicken and sausage.
Responsible for ordering, inventory, scheduling, hiring new staff and production. Also made pastas, soups and sauces from scratch.
Began as a sauté and grill cook then later became lead cook. Learned to do inventory, responsible for daily prep also trained new employees.
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