Motivated, ambitious and hard working team player with 4+ years experience in butchering meat and catering. Providing strong customer service and solving problems. Quick learner with the desire to hone skills and develop new talents.
Managed work with little supervision.Notified supervisors of faulty operations and defective materials.Cleaned, wrapped, and labeled outgoing orders.Counted and verified orders picked to ensure accuracy.Handled end-processing of customer orders including hand loading trucks and removing shipping totes from conveyor system.
Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.Assembled components with hand and power tools.Performed and submitted first piece for inspection.Completed and entered quality records, scrap reports and machine logs in a timely manner.Reviewed and verified all work was in compliance with sales orders and customer requirements.
Operated equipment safely and efficiently at all times.Adjusted machine feed and speed if machine malfunctioned.Changed equipment over to new product.Inspected finished products for quality and adherence to specifications.Monitored and adjusted production processes or equipment for quality and productivity.Reviewed operations and conferred with maintenence or administrative staff to resolve production and processing problems.Reviewed the performance of subordinates.Started up and shut down processing equipment.
Assisted co-workers.Checked the quantity and quality of received products. Trained staff for correct facility procedures, safety codes, & proper techniques.Managed preparation and presentation of all meat and poultry displays in the meat case.Located items requested by customersPerformed dishwasher dutiesPerformed serving, cleaning, and stocking duties in establishmentsPortioned and wrapped foodPrepared a variety of foods according to customers' orders or supervisors' instructionsStocked and rotated products, stocked supplies, and paper goods in a timely basisStored clean equipment and utensilsCleaned, cut, and cooked meat, fish, or poultry
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