Upbeat and energetic childcare professional with [Area of expertise] knowledge. Support educational, entertainment and home requirements with organized and efficient approach. Responsive, dependable and vigilant with highly protective nature. Vibrant caregiver with 6 years of experience directing entertainment and activities in families' homes. Highly organized leader by teaching children to put away items and making fun games of cleaning up. Expert at providing care for 3 month- 6 year old-aged children.
Skills
Social integration
Behavior modification
Educational support
Activity planning
Child supervision
Housekeeping
Meal planning and preparation
Exceptional organizational skills
Infant, toddler and preschool curricula
Behavior management techniques
Schedule creation and maintenance
Customer service-oriented
Detail-oriented
Adept at working with special needs children
Time management
Emotionally supportive
Loves children
Friendly and likeable
Energetic caregiver
Arts, crafts and games
Self-sufficient
Dependable
At-home daycare specialist
Self-motivated
Efficient under pressure
Professional babysitter
Organized
Conflict resolution
People-oriented
Parent communication
Work History
Private Nanny, 01/2018 - 01/2020 Red Robin International, Inc. – Hoffman Estates, IL,
Offered positive and nurturing environments to support child social and emotional growth.
Coordinated different types of activities to enhance physical and intellectual development.
Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
Monitored schedules to maintain sleeping, eating and school schedules for children.
Assisted children with homework assignments and special projects across different subjects to promote academic success.
Performed light housekeeping duties, such as dusting, mopping and [Task] to keep household efficient and neat.
Led indoor and outdoor activities and steered children away from dangers.
Maintained updated list of emergency contact information and child's health information to act quickly if emergencies occur.
Prepared tasty, healthy meals for family of [Number] each [Timeframe] to encourage good eating habits.
Drove children to various types of activities, including dance, [Type] and [Type] to maintain extracurricular routines.
Communicated with children at age-appropriate levels to ensure understanding and foster relationships.
Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
Organized and cleaned home after activities by picking up toys and [Action] for tidy home when parents arrive.
Played games and read books to young children, limiting TV and mobile device time.
Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
Taught children everyday skills, including tying shoes, dressing, potty training, basic math and language.
Involved children in caring for household pets and chores.
Hostess/server , 08/2017 - 01/2018 Capital Health Services - Sunnyslope – Bowerston, OH,
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Managed wait staff of [Number], serving [Number] tables daily for [Number]-star fine dining establishment.
Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
Assisted managers with quickly resolving service- and food-related issues.
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using [Software].
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
Cultivated positive guest relations by managing information and orchestrating speedy seatings.
Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
Documented reservations and communicated changes to guests using [Software].
Monitored guests for intoxication and immediately reported concerns to management.
Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
Helped [Job title] by taking drink orders, [Task] and [Task].
Kept track of event finances, including initial deposits, due payments and final balances.
Informed servers of newly seated parties for speedy service.
Used cash registers and credit card machines to cash out customers, handling up to $[Amount] in cash per event.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Hostess, 02/2016 - 05/2017 The Fours Quincy – City, STATE,
Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Cultivated positive guest relations by managing information and orchestrating speedy seatings.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using [Software].
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Assisted managers with quickly resolving service- and food-related issues.
Monitored guests for intoxication and immediately reported concerns to management.
Documented reservations and communicated changes to guests using [Software].
Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Took information about guests' party size, led to seating, offered menus and [Action].
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Kept track of event finances, including initial deposits, due payments and final balances.
Coordinated [Number] events throughout [Number] banquet spaces, including weddings, reunions, and corporate meetings.
Recorded available tables after seating each party using [System].
Managed event contracts, including estimates, event profiles and post-event summaries.
Monitored seating area and checked restrooms every [Timeframe] to keep spotless.
Used cash registers and credit card machines to cash out customers, handling up to $[Amount] in cash per event.
Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Answered customer questions about hours, seating and [Type] information.
Informed servers of newly seated parties for speedy service.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Kept detailed payment records throughout shift to complete up to $[Amount] of cash and card payments daily.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Dietary Aide, 07/2014 - 03/2016 Weymouth Heath Care Center (care One In Weymouth) – City, STATE,
Upheld efficiency of meal services by pre-setting over [Number] tables before patients arrived.
Increased aide productivity by working closely with [Job title] to redesign cleaning protocols, processes and workflows.
Quickly and accurately served specific meals to patients with special dietary needs.
Patiently and compassionately assisted patients requiring assistance eating meals.
Closely followed sanitation and food handling guidelines while assisting [Job title] with [Number] daily meal preparation.
Washed plates, cups, serving and eating utensils and kitchen equipment in [Type] commercial dishwasher.
Maintained strict levels of cleanliness for tables, floors and prep areas in [Number]-person residence.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Washed, peeled and cut various fruits and vegetables to prepare for serving.
Supported waitstaff and other team members in completing tasks.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Maintained [Type] systems for menu management and nutritional data.
Established and maintained thorough and updated nutritional information, [Type] and [Type] data.
Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
Education
High School Diploma: , Expected in 11/2019 - Penn Foster High School - Online, GPA:
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