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Private Nanny Resume Example

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PRIVATE NANNY
Professional Summary

I have alot of experience with restaurants and client satisfaction. I'm hands on and fast learner, willing to do all kinds of tasks. I have experience as a shift leader from corner bakery.

Skills
  • Scheduling
  • Behavior Modification
  • Academic Support
  • Tutoring
  • Lesson Planning
  • Food Preparation
  • Meal Preparation
  • Cleaning
  • Meal Planning
  • Bathing
  • Educational Games
  • Educational Programs
  • Meal Serving
  • Appointment Setting
  • Food Safety
  • Emotional Support
  • Social integration
  • Educational support
  • Activity Planning
  • Home school programs familiarity
  • Infant, toddler and preschool curricula
  • Behavior management techniques
  • Child Supervision
  • Schedule creation and maintenance
  • Housekeeping
  • Meal planning and preparation
  • Early Childhood Education
  • Organization
  • Process improvement
  • Customer service
  • Communications
  • Budgets
  • Operational improvement
  • Project organization
  • Supervision
  • Relationship development
  • Business operations
  • Team management
  • Team building
  • Problem resolution
  • MS Office
  • Catering set up

Work History
09/2019 to CurrentPrivate NannyPrivate Agency | Highland Park, IL
  • Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
  • Assisted children with homework assignments and special projects across different subjects to promote academic success.
  • Offered positive and nurturing environments to support child social and emotional growth.
  • Organized extracurricular schedules for sports and classes and provided safe transportation to different events.
  • Coordinated different types of activities to enhance physical and intellectual development.
  • Monitored schedules to maintain sleeping, eating and school schedules for children.
  • Involved children in caring for household pets and chores.
  • Facilitated relationships with children and parents by developing caring and structured home environments.
  • Prepared bite-sized snacks and carefully watched young children eat to prevent choking.
  • Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
  • Played games and read books to young children, limiting TV and mobile device time.
  • Bathed, dressed and helped with teeth brushing to promote healthy personal hygiene and good oral health.
  • Led indoor and outdoor activities and steered children away from dangers.
  • Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
  • Taught children everyday skills, including tying shoes, dressing, potty training, basic math and language.
  • Fostered close relationships with children by asking about school, friends and hobbies.
  • Met children at bus stop to walk home and assist with crossing street.
09/2018 to 03/2019Catering ManagerCorner Bakery Cafe | Northbrook, IL
  • Promoted catering packages with most profitable outcomes without sacrificing client desires.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Orchestrated positive customer experiences at all stages by overseeing every area of operations.
  • Handled day-to-day processes of catering including scheduling, ordering food and planning events.
  • Organized and oversaw food service.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Called back to customers, to make sure they were satisfied with their orders.

04/2015 to 10/2016Sales AssociateCharming Charlie | Highland Park, IL
  • Trained and developed new sales team associates in products, selling techniques and company procedures.
  • Analyzed and properly processed product returns, assisting customers with finding alternative merchandise to meet needs.
  • Applied security and loss prevention training toward recognizing risks and reducing store theft.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Maintained organized, presentable merchandise to drive continuous sales.
  • Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
  • Educated customers on promotions to enhance sales.
  • Liaised with customers and recommended specific products and specials, aligning with individual needs, requirements and specifications.
  • Evaluated inventory and delivery needs, optimizing strategies to meet customer demands.
  • Delivered high level of assistance by locating products and checking store system for merchandise at other sites.
  • Answered customer questions regarding sizing and accessories and explained how to properly care for merchandise.
  • Processed product returns and assisted customers with other selections.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Engaged with customers to effectively build rapport and lasting relationships.
02/2014 to 10/2015HostessLas Palmas Mexican Restaurante | Highland Park, IL
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Checked and restocked server areas and organized and got change for front counter.
  • Kept track of event finances, including initial deposits, due payments and final balances.
  • Informed servers of newly seated parties for speedy service.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
Education
05/2015HIgh School DimplomaHighland Park High School, Highland Park, IL
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Resume Overview

Companies Worked For:

  • Private Agency
  • Corner Bakery Cafe
  • Charming Charlie
  • Las Palmas Mexican Restaurante

School Attended

  • Highland Park High School

Job Titles Held:

  • Private Nanny
  • Catering Manager
  • Sales Associate
  • Hostess

Degrees

  • 05/2015 HIgh School Dimploma

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