Master Technician with 23 years in engine repair, rebuilding and replacement. Strong leader who educates junior mechanics using unmatched industry expertise.
Promoted to Management within less than 3 months on nearly every job, and have used the skills to build my own vehicle.
Followed checklists to verify that all important parts were examined.Serviced air conditioning, heating, engine-cooling and electrical systems.Rebuilt faulty assemblies, including steering systems and linkages.Examined vehicles to determine the extent of damage or malfunctions.Specialized in servicing brakes and fuel systems.Communicated with customers regarding vehicle issues and potential repairs.Repaired and replaced belts, hoses and steering systems.Operated pneumatic tools and air compressors.Rebuilt and repaired engines.Removed and replaced tires, shocks, struts and brakes.Maintained a 100% customer service satisfaction rating. Repaired and replaced radiators and water pumps.Installed timing gears and timing belts.Ordered accurate amounts of parts and supplies to maintain necessary inventory.
( See Above Job Description)
Assisted co-workers.Checked the quantity and quality of received productsCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesManaged kitchen operations for high grossing, fast-paced fair concession kitchen.Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.Responsible for daily set up of five stations.Developed popular daily specials with personally sourced ingredients for broiler and saute stations.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodUsed all food handling standardsWashed, peeled, cut, and seeded fruits and vegetablesWeighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipmentCleaned, cut, and cooked meat, fish, or poultryCollaborated with other personnel to plan and develop recipes and menusComplied with scheduled kitchen sanitation and ensured all standards and practices were metCooked food properly and in a timely fashion, using safety precautionsMaintained system of control for storage temperatures and proper functioning of kitchen equipmentOversaw kitchen employee operations to ensure production levels and service standards were maintainedReceived frequent customer compliments for going above and beyond normal duties.
(See First Job Description)
Everything from Jobs 1, 2, and 3, but mobile.
Maintain an average of B's throughout high school.
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