Former cook at Menaros a fine dinning Italian restaurant. I began as a dishwasher, and with hard work moved up to line cook. Worked briefly as a prep cook at the bar/restaurant next door called Boneyard. Currently working at Angelo's restaurant as a prep cook/line cook. These restaurants have given me experience in preparing, plating, and managing orders at high volume.
Worked 80 hours on the week of the Angelo's fund raiser for the three girls (Amanda Berry, Michelle knight, and Gina DeJesus) that where found after many years of captivity. 16 of the hours where donated directly to the victims.
Effectively prepping salads, marinara, sandwiches, pastas and other food items for the night shift. Efficiently work the night shift with high volume orders and closing duties.
Efficiently helped with prepping for the night while making lunch orders.
Started as a dish washer and moved up to a "Pantry Chef" (includes salads, deserts, and pizzas.)performed both jobs, until they hired a new dishwasher several months later. Later moved up to a Sauté Cook just before leaving for a new opportunity.
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