Line/prep cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Received and processed cash and credit payments for in-store purchases.Opened and closed the store, including counting cash, opening and closing cash registers and creating staff assignments.
Implemented and supported company initiatives and programs. Consistently produced new menu items each week. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
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