i am a very hard working person, quick to learn. i have 5 years restaurant experience i can prep from scratch, work the grill, fry,etc.. i also have 2 years great experience in gas and diesel engines,.. im the type of person that is never late and gives his 100% all the time...
*Food management card..
*certified in every class and type of forklift
*High volume production capability
*Focused and disciplined
*Focus on portion and cost control
As a line cook i had responsibility of cooking raw and unprepared meats and food to their correct internal temperature. insuring that every product i sent out was to each specific order for the customer. I have knowledge of the cleaning and breaking down of each station. i know the proper first in first out and proper storage of raw ,ready-to-eat, produce etc..
I started working with fleetpro as a service rider. In a matter of 4 months i worked my way up to being a technician. while being a technician I was closely trained hands on with every vehicle or equiptment repair.
Followed checklists to verify that all important parts were examined. Rebuilt faulty assemblies, including steering systems and linkages. Serviced air conditioning, heating, engine-cooling and electrical systems. Repaired and replaced belts, hoses and steering systems.Executed all phases of power system tear down and repair.Operated pneumatic tools and air compressors.Removed and replaced tires, shocks, struts and brakes.Examined vehicles to determine the extent of damage or malfunctions.Specialized in servicing brakes and fuel systems.Communicated with customers regarding vehicle issues and potential repairs. rebuilt hydraulic cylinders on a variety of equipment including forklifts.
As a food service prep I Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes, followed recipes to the correct messurments and proper prepare of food,Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements, Followed proper food handling methods and maintained correct temperature of all food products,Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
I oversaw the product that was being made, ensured great customer service from every employee, came in early everyday to prep the needed products for that day. counted down the safe. also cooked and prepared pizzas at high volume..Reduced food costs by 8 percent by expertly estimating purchasing needs and buying through approved suppliers.
I Unloaded, picked, staged and loaded products for shipping.
I was completely certified in all types forklift and order pickers.
Received incoming shipments and reviewed contents against purchase order for accuracy.Worked at a rapid pace to meet tight deadlines.
Transported goods from racks, shelves and vehicles.Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely, with a 0% incident rate.
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