Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Provided a fast and easy flow for food to be sent out to dinning tables.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Helped prepare a large quantity of food for 300 people for banquets
Provided courteous and informative customer service in an open kitchen format.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Quickly and courteously resolved all guest problems and complaints.
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