Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Recognized by peers and management for going above and beyond normal job functions.Assisted diners with obtaining food from buffet/serving table as needed.Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and organized eating, service and kitchen areas.Cleaned and sterilized equipment and facilities.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Greeted each customer with friendly eye contact.Helped with preparation, set-up, and service for catering events.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Performed other tasks as assigned by the sous chef or chef.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers' needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared food items.Took food orders and relayed orders to kitchens or serving counters.etc
Assisted co-workers.Performed serving, cleaning, and stocking duties in establishmentsPlaced food servings on plates and trays according to orders or instructionsPortioned and wrapped foodPrepared a variety of foods according to customers' orders or supervisors' instructionsPrepared coffee-based and other beverages on request; serve prepared pastries and other food items
Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Assisted diners with seating as neededCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashPerformed kitchen maintenance for a private facility.Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.Greeted guests and sat them at tables or in waiting areasInspected dining and serving areas to ensure cleanliness and proper setupKept drink stations clean and ready for service
My degree is pending at this time until graduation.
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