Quality-focused and efficient Prep Cook adept at preparing large volumes of food and managing work loads using modern kitchen equipment. Seeking to use skills and expertise in a successful, rewarding environment.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Trained new employees.
Managed food and produce receiving process with 100% accuracy. Cleaned and prepared various foods for cooking or serving. Frequently switched between positions as Food Prep and various Line Cook positions mid shift to support changing needs of busy, high paced kitchen.
Prepared items on station assignment list. Prepared dishes following recipe or verbal instructions. Loaded dishwashers and hand-washed items such as pots, pans, knives. Complied with scheduled kitchen sanitation and ensured all standards and practices were met.
Oversaw kitchen employee operations to ensure production levels and service standards were maintained. Cooked food properly and in a timely fashion, using safety precautions. Performed serving, cleaning, and stocking duties in establishment. Cleaned and prepared various foods for cooking or serving.
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment. Cleaned, cut, and cooked meat, fish, or poultry. Collaborated with other personnel to plan and develop recipes and menus.
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