Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Dynamic, resourceful and skilled Prep Cook with 1 year of success in fine dining, casual dining and catering.Line Cook with 1 year of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Will graduate the Farestart Program. Certs from Seattle Fire Department and the U.S. Coast Guard in Fire Safety and prevention. Working on my Competent Communicators Award in Toastmasters International.
Currently enrolled in the Farestart program where I continue to excel in the desire to become a chef.
Worked on a fishing vessel in Dutch Harbor, Alaska
Residential and Commercial site builders and operators.
Small Business Management Course(6 months)
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