Assign duties, responsibilities, and work stations to kitchen staff.
Purchase and requisitioned supplies, maintenance equipment and repairs.
Analyzed theft and wastage problems establish procedures to element them.
Gave direction in food preparation, service, sanitation and safety procedures.
Coordinated preparation for banquets, parties, marriages and etc.
Interviewed, hired, supervised, and trained all kitchen staff and sub-managers.
Coordinated work stations to ensure diners service was timely and proper.
Motivated employees to work in a team effort.
Maintained inventory controls, requisitioned supplies and equipment repairs.
Handled and investigated customer complaints to their satisfaction.
Monitored employees to compliance with health and food regulations.
Minimized food leftovers into other dishes or gave to charity organizations.
ServSafe Food Manager Certification, Saint Paul College-1 February 2016.
The United States Department of Labor/Bureau Apprenticeship and Training-Cook/Chef 1972.
Certified Cook, US Marine Corp Food Service-1966.
Companies Worked For:
Job Titles Held:
Where can I find a Hardee's Prep. Cook resume example in Saint Paul, Minnesota ?
This is an actual resume example of a Prep. Cook who works in the Cafeteria and Food Service Industry. LiveCareer has 57016 Cafeteria and Food Service resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.