Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Followed proper food handling methods and maintained correct temperature of all food products.
Displayed a positive and friendly attitude towards customers and fellow team members.
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
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