Professional Cook with experience in quality preparation and presentation of ticket items. Strong understanding of foods and cooking processes, using and memorizing recipes, kitchen protocol and safety standards, food handling, proper temps and storage. Experienced working with all kitchen equipment, utensils, organization, cleaning and sanitation of work stations and refrigerators, as well as other equipment.
Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Accomplished line cook for full-service Italian restaurant.
Line Cook for busy all-day American cafe and restaurant
Prepared and cooked coal-oven pizzas and calzones, as well as a variety of classical Italian dishes
Prepared and cooked gourmet, wood-fired pizzas, as well as a variety of pasta dishes, salads
Cook at senior living/assisted living facility, serving group meals three times per day, as well as special made-to-order items as requested.
Provided basic kitchen help and basic cooking to a kitchen serving large group meals at a senior living facility
Two-semester program including both basic and advanced courses in Culinary Skills, Baking, as well as Food Service Sanitation, and Menu Design and Purchasing.
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