Very inspired and hard worker always doing the best ability no matter what the job. Have 4 years experience in food/restaurant industry. Willing to work long hours and always there when needed.Also a person able to maintain a job and have a positive impact on the company.
Responsible to serve and prep food in a timely matter and correctly. Worked the cash register frequently. Also responsible to clean and maintain cleanliness in kitchen/dish/prep area.
Originally started as dishwasher. Then gained responsibility to work in front of restaurant busing for regular dinner nights and large banquets. Next started serving at large banquets and dinners. Then gained job of cook in holiday season and maintained it tthroughout.
Be able to prep and know how to prepare every item on menu thoroughly along with ability to improvise and create dishes. Maintain cleanliness in kitchen and close every night. Bar training but never shifted due to lack of need for bartender along with need in kitchen. Left job due to schooling.
Accounting major with interest in business/management.
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