Background: I have worked in food service as a baker at two Dunkin Donuts, and a restaurant called (Murphys on the green). Also i have worked as a laborer doing demolition. Finally I have worked over night at Walmart as a stocker.
Recognized by peers and management for going above and beyond normal job functions.
Accurately measured ingredients required for specific food items. Prepared basic food for line cooks such as sauces, salads, soups, and other various foods. Communicated clearly and positively with co-workers and management. Carefully maintained sanitation, health and safety standards in all work areas. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Followed all established practices and procedures.Followed all established restaurant practices and procedures. stocked merchandise. Took initiative to find extra tasks when scheduled duties were completed.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Scored above average on all subjects in the g.e.d test. In all my jobs i have learned something new that is relevant in all areas of work. Currently I am thinking about enrolling in online schooling.
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Where can I find a murphys on the green prep cook resume example in Vermillion, South Dakota ?
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