Hardworking Prep Cook focused on providing good quality food and giving excellent customer service.
Graduate of Culinary Arts Class, at the Open Door Community House, in Columbus,Ga. Serv-Safe Certificate received July 23 2013. Occupation Safety and Health Administration, O.S.H.A. qualified. Work Ready Certificate from Chattahoochee Community College, CVCC.
Cut and chopped food items and cooked on a grill or in fryers.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Coursework in Culinary ArtsCoursework in Food and Beverage Operations
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