preloader resume example with 10+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Proactive Unloader with passion for workplace safety and solid background of superior performance in related roles. Demonstrating 28 years of efficiency and safety, known for contributing to team objectives through hard work and collaboration. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

  • Physical Strength and Stamina
  • Manual Dexterity
  • Loading and Unloading
  • Warehouse Operations
  • Problem Solving
  • Team Collaboration
  • Container Tagging and Marking
  • Cargo Sorting
  • Willing to Learn
  • Inventory Tracking
  • Team Leadership
  • [Industry] Knowledge
  • Relationship Building
  • Active Listening
  • Friendly, Positive Attitude
  • Good Work Ethic
  • Customer Service
  • People Skills
  • Reliable & Trustworthy
Preloader, 07/2022 - Current
  • Counted number of boxes or units in loading docks to confirm proper completion of work orders.
  • Loaded packages from loading dock from trucks in organized by weight and hazmat when unloading.
  • Unloaded shipments from moving belt to assigned vehicle's, each package must be placed in order by numbers weight and hazmat.
  • Scan packages for proper information or if information is missing.
Sales and Inventory , 06/2020 - 03/2023
Valley Pure City, STATE,
  • Helped customers find specific products, answered questions and offered product advice.
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
  • Built and maintained relationships with peers and upper management to drive team success.
  • Received and displayed product shipments on store retail shelves upon delivery.
  • Engaged customers in friendly, professional dialogue to determine needs.
  • Sold various products by explaining unique features and educating customers on proper application or usage.
  • Answered product questions with up-to-date knowledge of sales and promotions.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Tracked outgoing orders to provide shipping status to customers.
  • Stocked shelves, racks and bins with new or transferred merchandise.
  • Stamped price tags on merchandise, referring to official price lists.
  • Entered information into system to update status reports.
Prep Chef, 04/2019 - 01/2020
Component Coffee Lab City, STATE,
  • Rotated stock items and ingredients to maintain freshness.
  • Maintained quality and freshness of food by rotating stock according to first-in-first-out methods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Grilled and deep fried various foods from meats to potatoes.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
Pre Chef/Manager/Grill Master, 07/2012 - 04/2020
Bravo Farms City, STATE,
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.
  • Checked quality of food products to meet high standards.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Directed preparation, delivery and service of catering and special meal requests.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Education and Training
High School Diploma: , Expected in 06/2003
Tulare Western - Tulare,
Status -
: Art , Expected in
C.O.S - Visalia,
Status -

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Resume Overview

School Attended

  • Tulare Western
  • C.O.S

Job Titles Held:

  • Preloader
  • Sales and Inventory
  • Prep Chef
  • Pre Chef/Manager/Grill Master


  • High School Diploma
  • Some College (No Degree)

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