Hardworking Plumber's Helper with basic plumbing knowledge. Reliable in completing support tasks and always ready to learn new skills. Helps keep sites clean, tools organized and equipment ready for each job.
Safety and compliance
Installation and repair
Company NameCity, StatePlumber's Assistant02/2016 to 02/2018
Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
Cleared pathways of overgrowth, debris and snow to reduce hazards.
Pruned trees and bushes to improve visibility and shapes.
Promoted and sold specific services, generating and launching marketing and advertising plans.
Assisted plumber with work such as kitchen and bath remodels and appliance installations.
Helped plumber work efficiently by carrying and organizing supplies, tools and equipment.
Tested and checked systems to locate and correct leaks.
Performed basic work such as snaking drains with little oversight.
Carried and maneuvered heavy objects such as tubs, dishwashers and toilets at customer locations.
Learned how to complete semi-skilled work like laying new pipe and connecting fittings.
Performed pipe fabrication, installation and fitting according to proper specifications.
Installed and inspected new and existing plumbing lines up to 4 inches in diameter.
Assisted state inspected by inspecting pipes and piping systems to assess quality and condition.
Cut and beveled piping using cutting torches, saws and threading machines.
Operated equipment such as impact wench, sawsal ,hackzall and jackhammer and remained focused on safety at all times.
Assisted craft workers from other trades and shops on variety of projects, including the blueprint and D.W.V locations so it wouldn't be the the way of the heating an cooling.
Coordinated schedules with various construction departments in plumbing works for new and existing buildings.
Identified and located required tools prior to starting each project.
Performed site evaluations, customer surveys and team audits.
Collaborated with others .
Company NameCity, StateDeli Associate04/2013 to 01/2015
Received new inventory and rotated stock by dates to keep items fresh and usable.
Documented and entered special ordersl.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Organized ingredients and restocked supplies to prepare for busy periods.
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Cross-trained in other kitchen positions to support team and meet customer needs.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Cleaned utensils, dishes and glasses for customer use.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Created aesthetically pleasing food arrangements for special orders and party trays.
Company NameCity, StateDietary Aide02/2009 to 02/2011
Used commercial dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
Assisted the head cook with meal prep for breakfast and lunch daily meals, following strict sanitation and food handling guidelines
Helped patients with special needs eat meals with kindness and patience.
Set over 30 tables before patients arrived to maintain efficiency of meal services.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Researched and identified ingredients and nutritional components of foods, diets and menu choices.
Developed and oversaw preparation of specialized diets.
Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
Company NameCity, StateWarehouse Worker
Education and Training
High School Diploma06/2010Watkins Memorial High School, City, State
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Watkins Memorial High School
Job Titles Held:
High School Diploma 06/2010
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