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Planter & Decorator Resume Example

Resume Score: 80%

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Christine
Gryglik
Professional Summary

Self-motivated, dependable ,experienced always open to learning new or different way of doing things. Excellent communication,acknowledgement and productiveness.

Trained in using equipment, preparing for disasters.

High energy restaurant worker skilled at welcoming guests and overseeing efficient dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.

Diligent dealing wit customer service with year's with Restarunt & hotel establishments. Knowledgeable about strategies for handling all party sizes while supporting customer satisfaction goals. Open communicator and skilled planner with excellent problem-solving and multitasking skills.

Communicative Server dedicated to providing elevated service and providing unforgettable guest experiences. Creativity & Stay busy pace offering years experience providing service to large numbers of dinner guests at Bar's/restaurant's.Detailed organizer of service operations with versatility in stressful circumstances.

Energetic host with several years of experience enhancing customer experiences in chaotic setting. Courteous and friendly when directing customers to tables, outdoor seating , along with option of bar, table or booth . Constantly finding new ways to exceed customers' expectations with personalized service.

Helpful past restaurant experience helps with capablity of processing customer transactions, organizing reservations and coordinating dining room staff. Demonstrated success in working with staff to create unique dining experiences. Offering years of experience working in Bar and Dinning restaurant settings.

Skills
  • Performing room inspections
  • New product launching
  • Menu board art
  • Reservation coordination
  • Group reservations management
  • To-go order preparation
  • Item promotion
  • Table setting
  • Dining area cleanliness
  • Communication skills
  • Process Improvement
  • Organization
  • Customer Service
  • Preventive and reparative maintenance
  • Loading and unloading proficiency
  • Hand and power tool operation
  • Residential construction
  • Ditch digging
  • Project Management
  • Landscaping
  • New construction and renovation
  • Materials coordination
  • Carrying heavy loads
Education
Patapsco High School & Center For ArtsCity, State05/2010High School Diploma: Basic Diploma
Work History
Company Name- Planter & Decorator
City, State
  • Bared soil, operated auger, and tamped soil around trees.
  • Predetermined spaced interval with dibble to hand-dig planting holes.
  • Completed application of nutrients to enhance soil conditioners.
  • Transported trees in bags to carry to planting sites.
  • Protected vegetation from harm by insects, fungi or diseases through physical and chemical approaches.
  • Evaluated sites and devised strategic plans for rebalancing ecologies with native and non-invasive species.
  • Gathered, packaged and transported products from natural areas for delivery to Industry customers.
  • Worked with Type, Type and Type tree varieties to meet vegetation needs of Type and Type lands.
  • Cared for seeds, clippings and buds and monitored plantings to cultivate desired harvests.
Company Name- Laborer for Hotel Renovation
City, State11/2018 - 07/2019
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Learned how to complete [Task] and [Task] with minimal supervision to contribute to project success.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Recognized issues, including [Type] and [Type] that could stall projects and promptly alerted [Job title] for assistance.
  • Loaded and unloaded building materials used for construction.
  • Interacted daily with various project managers, subcontractors and municipal inspectors to complete construction projects.
  • Efficiently prepared job sites by removing debris and setting up materials and tools.
  • Worked with speed and accuracy to consistently meet production standards.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Cleaned, operated and maintained machinery for optimal team productivity.
  • Helped project managers develop work schedules for overall projects and individual stages.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Handled [Type] and [Type] construction tools and machinery to effectively complete [Task] and [Task].
Company Name- Hostess
City, State09/2010 - 11/2010
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Planned and executed Number-guest parties by organizing menus, spaces and special requests.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by Amount % on average.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Helped Job title by taking drink orders, Task and Task.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Informed servers of newly seated parties for speedy service.
  • Took information about guests' party size, led to seating, offered menus and Action.
  • Answered customer questions about hours, seating and Type information.
  • Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Recorded available tables after seating each party using System.
  • Monitored seating area and checked restrooms every Timeframe to keep spotless.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
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Resume Overview

School Attended

  • Patapsco High School & Center For Arts

Job Titles Held:

  • Planter & Decorator
  • Laborer for Hotel Renovation
  • Hostess

Degrees

  • High School Diploma : Basic Diploma

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